Find out the latest news and topics of interest from Dr. James G. Hood, D.D.S., M.A.!
Archive for January, 2011
Meet Our Hygiene Assistant, Kimberly
My name is Kimberly. I am a Hygiene Assistant at Dental Care Associates of Spokane Valley in Spokane Valley, Washington.
I was born in Virginia. I was raised in a small town called Patrick County. As a child I was very active in sports. While attending Stuart Elementary School, I played soccer and basketball, and while attending Patrick County High School I played volleyball. My family was very involved in our local church, Harvest Worship Center, so when I wasn’t busy with sports, I was always at a church function. After high school I went to the local community college for a semester in business but wasn’t too interested in it. This is when I figured out I needed something more hands on, just wasn’t sure of what I wanted to do.
I have always wanted to travel, so I moved out to Spokane, Washington, and was given the opportunity to attend Carrington College for Dental Assisting. I had an amazing teacher who was always willing to go that extra mile to make sure that the students understood everything she was teaching. I was very lucky to have her as part of my learning experience. Now that I am a hygiene assistant at Dr. Hood’s office it gives me the opportunity to put to use my college education. I love meeting all of the patients and hearing about their lives or just interests in general.
When I am not working, I like to hang out with friends and my two little pups, Brownie and Kaiser. Since I have no kids or any type of family up here, it’s nice to have two little companions. They are always keeping me busy. I have had the pups since they were only 6 weeks old, and now they are almost 4 years old. Time sure does fly by. Hopefully, when I do have kids, they will still be around to bring as much happiness to the children as they have brought to me.
The Society of Children’s Book Writers and Illustrators Conference
Good morning. Today is January 18, 2011, and I am busy planning for the Society of Children’s Book Writers and Illustrators conference. This conference takes place in New York City later this month, which I will be attending.
The Society of Children’s Book Writers and Illustrators (SCBWI) was founded 1971 by a group of Los Angeles-based children’s writers. It is an international organization based in Los Angeles, California, representing professionals in the field of children’s literature. It is the world’s largest children’s writing organization and the only international organization for people who write, illustrate, or have a professional interest in children’s literature. There are currently more than 22,000 members worldwide, in over 70 regional chapters, writing and illustrating in all genres for young readers from board books to young adult (YA) novels. The SCBWI facilitates communication between writers, illustrators, editors, publishers, agents, librarians, educators, booksellers, and others involved in the field.
Membership in this society provides many benefits for writers, including information and support, access to awards and grants, networking, local workshops and get-togethers, inside publications, online resources, manuscript and illustration exchange, member discounts, and more.
The SCBWI sponsors two annual conferences, on the west and east coasts of the United States, usually in Los Angeles and New York City, as well as many regional conferences and events throughout the world. It publishes a bi-monthly newsletter, has an interactive website, and gives out a number of awards and grants. Among these are the annual Golden Kite Award for the best fiction and nonfiction books and the Sid Fleischman Humor Award.
At this year’s winter conference there will be a panel discussion on Creating and Recreating the Picture Book: Three Views. There are also three workshops about What Makes Your Work Publishable: Today’s Market in Children’s Books.
I am looking forward to all the other authors I will meet at this conference, as well as all I will learn from the speakers and workshops.
Valentine’s Day – Make it Extra Special This Year!
More than any other time of the year, St. Valentine’s Day fills our hearts and minds with special feelings of tenderness and appreciation for that special person in our lives. We enjoy doing something out of the ordinary that shows our loved one that we truly value them and are pleased with who they are.
A gift basket full of goodies is one way to let our sweetheart know you care. Send a message of love this Valentine’s Day with our “Love You Much” Gift Basket. It has a charming bear couple stuffed with hugs and good wishes. Embroidered with the saying “I love you this much!” their arms surround a sweet Valentine pail of treats for your someone special. In the pail are 2 Love saying pops, Hershey Kisses, Old Fashioned fudge, toffee & chocolate covered cookies, 1.67-oz. box of jelly belly beans, 2 Ghirardelli squares, and 2 marshmallow cream chocolate hearts.
Cook up a special Valentine meal for your sweetheart this year!
In Valentine Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 260 exciting Valentine recipes and some charming ideas on the subject to titillate the romantic and creative imagination in us all. Inside, you will also find fascinating reading regarding this special day’s history, folklore, symbols, and much more. Also included is a collection of Valentine poetry by the author. Find just the right flower to express your sentiments in the Language of Flowers list. With recipes us
ing readily available ingredients, Valentine Delights Cookbook will be a valued addition to any chef’s bookshelf.
Time is running out so order your gift basket or cookbook now by using our cart below! Or visit the Valentine’s Day Shop on Karen’s Collectors Cottage Store to find more gift baskets, games, and gifts. Make this Valentine’s Day extra special!
National Hot Tea Month
by Beth Johnston
Source: Teas Etc.
January is National Hot Tea Month and most of us have already made resolutions of one sort or another. Those that are simple to incorporate into our lives are the ones we are most likely to stick with past January. The potential benefits of adding tea to our diets, an easy and inexpensive addition to our daily lives, may aid in the ongoing battle of the bulge and increase the body’s immunity to colds and flu.
Weight Loss
One recent study, published in the American Journal of Clinical Nutrition suggests that substances in tea may even promote weight loss by increasing the amount of energy spent by the body. The theory is that green tea, because of the catechin (pronounced “cat E kins”) content, has thermogenic properties that promote fat oxidation, may work together with other chemicals to increase weight loss. With more than half of all Americans suffering from excess weight or obesity this is welcome news.
The study was conducted on healthy young men who ate a typical Western diet for six weeks. The study participants also consumed one of the following with each of their 3 daily meals;
A. ) The equivalent of one cup of green tea plus 50 milligrams of caffeine.
B. ) 50 milligrams of caffeine only.
C. ) A placebo.
The men in group A, who consumed the equivalent of 3 cups of green tea per day, showed a significant increase in the number of calories they used in a 24 hour period over either of the other groups B or C. This increase calorie burn resulted in more fats being metabolized by the body for energy.
The men in group A, who consumed the equivalent of 3 cups of green tea per day, showed a significant increase in the number of calories they used in a 24 hour period over either of the other groups B or C. This increase calorie burn resulted in more fats being metabolized by the body for energy.
Another study, published in the International Journal of Obesity, suggests that tea catechins may help resist the onset of obesity. Conducted by Japanese researchers the study compared the body weight and fat mass of mice who had eaten either a low fat or high fat diet, had exercised or had no exercise; had consumed tea catechins or had not consumed tea catechins, resulting in;
A. ) Those mice consuming a high fat diet and tea catechins but not exercising showed a reduced fat accumulation of 18%
B. ) Those mice consuming a high fat diet that exercised but did not consume tea catechins had only a reduced fat accumulation of 14%
C. ) Those mice consuming a high fat diet and tea catechins that exercised showed a reduced fat accumulation of 33%
Fighting Viral Infections
While looking so much better from drinking tea we also have the opportunity to feel better than our coffee drinking counterparts. Research reported in the Proceedings of the National Academy of Sciences found that people who drank 3 cups of black tea per day produced 5 times the amount of germ-fighting cells than those who drank coffee, suggesting that tea drinkers have more ability to fight viral infections such as colds and flu than non tea drinkers.
“January’s National Hot Tea Month can serve as a reminder to do something healthy for ourselves, like brew a hot cup of tea, which may provide a variety of health benefits, serve as a weight loss aid and help to ward off persistent cold and flu germs” said Joe Simrany, president of the Tea Council of the USA. “What more could you ask for in a beverage.”
We wish you all a Happy New Year filled with Tea and Good Health!
© 2007 Teas Etc., Inc
ABOUT THE AUTHOR
Beth Johnston, a tea importer and noted tea expert, publishes an informative monthly newsletter on tea, tea history, health and lifestyle enhancements. To learn more about the world of tea, join her free newsletter at http://www.TeasEtc.com/Newsletter.asp or visit http://www.TeasEtc.com.
Benefits of Organic Eggs
by Holly Roberts
Source: Livestrong
Eggs can be a good source of protein, an easy last-minute or early morning meal and a key ingredient in plenty of baked goods. Eggs are also one place where buying organic can make a big difference. If you’re trying to improve your diet and eat more responsibly, make the switch from commercially produced eggs and reap the benefits of organic eggs. It’s an easy way to make your kitchen a healthier place in the new year.
More Nutrients
Pasture-raised organic hens produce eggs that have 2/3 more vitamin A, three times more vitamin E, seven times more beta carotene and twice the omega-3 fatty acids compared to commercially produced eggs, according to a study conducted by “Mother Earth News” and reported in the October/November 2007 issue. Make the switch to organic eggs, and you could more than double the nutritional value you get when you eat an egg.
Less Cholesterol
Eggs are little protein powerhouses that tend to get a bad rap because they’re high in cholesterol, but organic eggs tend to have 1/3 less cholesterol than commercially raised eggs, according to “Mother Earth News,” making them a healthier choice. Even better: Organic eggs have 1/4 less saturated fat than commercially raised eggs, according to the “Mother Earth News” study. Reducing the amount of cholesterol and saturated fat in your everyday diet can decrease your risk of cardiovascular problems, including heart disease.
Fewer Toxins
Eggs that come from chickens who’ve been fed organic food are less likely to have pesticide residue than commercially produced eggs. Trace amounts of pesticides can be particularly hazardous for children and pregnant women, so if you’re feeding people in those two categories, organic eggs may be a good choice. Eggs from organic chickens also come without added hormones or antibiotics, which some commercial farmers may use to treat poultry to increase their production.
Better Taste
Organic eggs may taste better–or at least “egg-ier”–than commercially produced eggs, according to a taste test done by the Cleaner Plate Club and cited in the Huffington Post. When tasters compared the flavors of organic eggs and commercially produced eggs, they noticed that organic eggs had a stronger flavor and color.
Mountain Valley View Farm is now
taking orders for organic eggs!
We have Barred Plymouth Rock and Red Star laying hens that are producing around 15 dozen eggs per week. These chickens are free range, hormone and antibiotic free, and fed a fresh grain feed that contains no soy or animal bi-products. Eggs are ready for purchase now, and we are also taking pre-orders for future batches. We can only sell 15 dozen each week, so get on our waiting list quick to ensure that you get some of these nutritious and tasty eggs! Eggs are $4.00/dozen.
Mountain Valley View Farm is a small family farm serving the Spokane/Coeur d’Alene area with healthy, farm fresh produce and more. We are located in beautiful Spokane Valley.
Eggs are available for pickup at Mountain Valley View Farm:
4227 S Chapman Rd
Greenacres, WA 99016
Call 509-928-1800 for more information, or to schedule a time to pick up your delicious farm fresh eggs!
















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