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Archive for November, 2010
10 mistakes people make with their heating habits
by Steve Graham, Networx
Source: Yahoo
Even with a constant flow of information about energy efficiency, homeowners make major heating mistakes that end in higher electric bills and larger environmental footprints.
Here are 10 of those errors, with the cause and effect of each decision.
1. Maintaining a constant temperature
Cause: A persistent myth suggests that you can save energy by leaving the house at a comfortable 68 degrees (a widely recommended winter setting), even when you are sleeping or away at work.
The idea is that it takes more energy for the furnace to reach a comfortable temperature than to maintain that temperature.
Effect: You could miss out on significant potential energy savings by not using a programmable thermostat and adjusting the temperature overnight and during the workday.
Though the impacts of adjusting the thermostat vary based on your climate and other factors, studies show that knocking the temperature down by 10 degrees for eight hours per day can cut heating bills by 5 to 15 percent.
Sure, the furnace will cycle on for a longer period to return to the more comfortable temperature, but it will be far outweighed by hours of savings when it didn’t have to work as hard.
2. Cranking up the temperature to warm up the house
Cause: You come home in the middle of the day to a cold house. You want to warm back up to 68 ASAP, so you crank the dial up to 78 to get the furnace working harder and faster.
Effect: No time is saved in reheating the house. Most furnaces pump out heat at the same rate no matter the temperature. They just cycle on for a longer period to reach a higher temperature.
The furnace will take the same amount of time to return to 68 degrees regardless of the thermostat setting. By cranking up the thermostat, you are likely to overheat the house past 68 degrees and waste energy. Just reset the thermostat to 68, make some hot chocolate, and wait.
3. Closing off vents in unused rooms
Cause: You don’t want to waste energy heating rooms you aren’t using.
Effect: Again, this just wastes energy and makes your furnace run inefficiently because it changes the air pressure in the whole system.
Experts recommend never shutting off more than 10 percent of vents. Sealing your ducts is a more efficient way to save energy.
4. Using the fireplace
Cause: You found some free firewood on Craigslist and think you can burn up some free heating energy while enjoying a romantic fire.
Effect: While we can’t make any promises about increased romance, we can predict increased energy bills. An open fireplace flue may suck more cold air into the house than the fire can radiate into the living space.
5. Using electric room heaters
Cause: You spend most of your time in a couple of rooms, so you figure you will just heat them with space heaters.
Effect: This could lead to higher energy bills and greater fire risks. Generally, a central gas heating system is cheaper and more efficient than a set of electric room heaters. Electric heaters also can be a fire hazard.
There are exceptions. A single energy-efficient space heater in a small, well-insulated room can save energy if the central heater is switched off.
6. Switching to electric heating
Cause: Electric heaters are more efficient than fuel-based systems, so they must be cheaper and better for the environment, according to this popular idea.
Effect: In most areas, simply switching to electric heat leads to higher energy bills and a bigger carbon footprint. Your heater may be more efficient, but most U.S. homes are still linked to coal-fired power plants. These coal plants and their transmission systems are extremely inefficient.
Of course, it’s a different story if you have a large photovoltaic solar array or your utility company uses renewable energy.
7. Replacing the windows
Cause: Those big pieces of glass get so darn cold. They must be the reason your house is so drafty.
Effect: You could spend a lot of money to only take care of part of the problem. Windows must be installed properly to avoid drafts, gaps, and leaks.
Moreover, more heat is typically lost through poorly insulated walls and ceilings than through windows.
8. Replacing the furnace first
Cause: You blame high energy bills on an old, inefficient furnace.
Effect: Your energy bills will still be higher than necessary if you don’t start with cheaper, smaller upgrades to improve the energy efficiency of your home, such as caulking around windows and doors and adding insulation.
9. Upgrading to the most efficient furnace on the market
Cause: You want the sleekest, most energy-efficient furnace available because it will be the most cost effective as well.
Effect: You may end up replacing an over-sized furnace with another (albeit more efficient) over-sized furnace. The U.S. Department of Energy reports that most U.S. homes have over-sized HVAC systems.
Again, insulate and weatherize to maximize efficiency, then get the smallest system that will comfortably meet your heating needs, which will be substantially reduced. Also make sure it is professionally installed.
10. Using incandescent light bulbs for heating
Cause: Incandescent bulbs give off more heat than light, so they must be warming up the house.
Effect: It is hard to see this logic as anything but a weak excuse for holding on to the Edison bulbs rather than switching to CFL and LED lighting.
In fact, one German entrepreneur is marketing incandescent bulbs as “heat balls” to skirt EU laws against the old-style bulbs. However, I doubt he is keeping cozy this winter simply by sleeping with the lights on.
Airport pat-downs may raise infection risk
Screeners who pat one passenger down after another may be spreading germs from one person to another, health experts say. “When you touch people, you start picking up their organisms,” said Patrick Schlievert of the University of Minnesota Medical School. “That might be OK if you wear gloves, but what about everyone else you’re touching down the road?”
When Hillary Bessiere flew to Cancun from Phoenix last week, she saw something that grossed her out, and validated her stringent travel hygiene habits: A woman changing a baby’s diaper on an airplane, with nothing between his naked little bottom and the seat.
“I’m a mother, too, and I would never, ever do that,” said Bessiere, director of business development at an event-planning firm in San Francisco.
This sort of incident is what spurs Bessiere, who travels about two weeks a month for work, to wipe down seats with disinfectant, use hand sanitizer religiously and wash her hands regularly. Health experts say her habits aren’t in vain — especially if the bacteria from a baby’s diaper ended up on the glove of a Transportation Security Administration officer during a security check.
Airports and airplanes were never clean places to begin with – after all, they’re where large crowds from across the world converge in confined spaces.
But as screening procedures get stricter and more passengers opt for pat-downs instead of graphic X-rays, the likelihood of bacteria being spread increases, said Patrick Schlievert, a microbiology and immunology professor at the University of Minnesota Medical School.
The more aggressive the searches, and the more intimate contact there is, the higher the likelihood of transmitting infection, Schlievert said.
“When you touch people, you start picking up their organisms,” he told MyHealthNewsDaily. “That might be OK if you wear gloves, but what about everyone else you’re touching down the road?”
And when people stand huddled in long lines at security checkpoints and gates, they increase their chance of exposure to bacteria and viruses, he said.
“The key thing you need to do when you get through security is to avoid being coughed on, which can be very hard,” Schlievert said. “These organisms are being spread around, and close, crowded places are the best places for doing so.”
Although Bessiere is concerned about germs, she thinks the benefits of the security measures outweigh the ick-factor.
“They’re taking measures necessary to check people thoroughly,” and it’s better to go through an uncomfortable search than for a bad guy to get through security scot-free, she said.
Where are the germs?
In one hour, adults touch their face 15.5 times, their eyes 2.5 times, their noses five times and their lips eight times on average, said Charles Gerba, a microbiology professor at the University of Arizona.
And the easiest way to catch something is to touch a surface that’s been colonized with bacteria, and then touch your face, said Gerba, who is an expert on the prevalence of bacteria on common surfaces.
He recently collected bacteria from 20 airplanes to find the most infected spots. Airplane bathrooms won by a landslide — most seeing 50 people between cleanings, and see 75.
“It’s the probably the germiest toilet you’ll come across,” Gerba told MyHealthNewsDaily.
Most of the bathrooms he swabbed had E. coli bacteria. Thirty percent of sinks, flush handles and faucet handles had E. coli, as did 20 percent of toilet seats, according to his research.
And the closet-sized bathrooms easily allow droplets to splash out of the toilet and land all over the place, he said. Because bacteria thrive in moist environments, the surfaces are ripe for colonization.
And in turn-around flights, there’s not much time to clean thoroughly before the next flight’s passengers board, Gerba said. Some oft-neglected parts: seat-back trays and the luggage compartment bin handles.
Gerba found norovirus, MRSA and influenza virus on trays. However, he wasn’t able to measure levels of the bacteria or viruses to see if they were high enough to make someone very sick.
In airports, check-in kiosks are another area to beware of.
“You’ve got hundreds of people who use those self-checkout counters,” Gerba said. “Every time you push a button, you can transfer a germ.”
Dr. Aaron Glatt, president of St. Joseph Hospital in Bethpage, N.Y., said he doesn’t think heightened security procedures will increase the likelihood of passing around germs, but he said “there will always be the potential for transmission in a lot of different ways with a lot of different factors.”
Contrary to common belief, the air in airplanes is not loaded with germs, Gerba said. Air circulates through air filters, so it’s not the same air that’s being passed back and forth.
Measures for Cleanliness
The TSA provides hand sanitizer to its officers and requires them to wear gloves when doing pat-downs and body searches, said TSA spokesman Greg Soule.
“We promote general good hygiene for officers to protect them and passengers,” Soule said.
The bins that hold belongings during the X-ray screens are also cleaned regularly, Soule told MyHealthNewsDaily, though he couldn’t give an estimate for how often.
Airlines set their own cleaning and sanitation guidelines for their planes.
American Airlines cleans each plane during its overnight stay in the airport, which includes cleaning the bathrooms, wiping down seats and tray tables, vacuuming the aisles and replacing blankets, said Tim Smith, a spokesman for the airline. And between flights, a cleaning crew checks the lavatories and replaces any obviously soiled blankets or pillows.
Every 30 days, airplanes are given a deep-cleaning. “That’s exactly what it sounds like – washing seat covers, cleaning carpets and floors, lavatories, bins, tray tables – the whole cabin,” Smith said.
Flight attendants are also encouraged to sanitize their hands throughout their shift, he said.
Sanitation protocols are similar on Southwest Airlines. Bathrooms are also cleaned throughout the day when the planes stop at one of 26 home bases across the country, Southwest spokeswoman Marilee McInnis said. Planes are scheduled so they hit one of the cleaning stops every few hours.
But clueless passengers can make things dirty despite airlines’ best efforts, said Bobby Laurie, a flight attendant who flies up to four times a day.
“You’ll find baby diapers inside a seat-back pocket, and the same thing with sunflower seeds,” Laurie told MyHealthNewsDaily. “That’s mostly what it comes down to, is people don’t know how to properly dispose of what they accumulate.”
There aren’t really any airline procedures beyond requiring attendants to pick up trash every 20 to 30 minutes, he said.
Because crews clean planes overnight, airplanes are cleanest for early-morning flights, and dirtiest during red-eye flights, Laurie said.
“There’s not enough time to do it [a deep clean] on the 50 minutes” between flights, he said. “That’s why a lot of times when you fly, you’ll put down your tray table and find something there. Usually we’ll get a call button saying there’s something sticky.”
Using Lights to Maximize Duck Egg Production – Part Two
In last week’s blog, we talked about how long the day length should be to maximize duck egg production. Now I want to go over the types of lights to use, the use of time clocks and how geese are completely different than other poultry in terms of light stimulation.
The choice of bulb depends on how many birds you have to light. If you have a small flock, a single 100 watt incandescent bulb is sufficient. Fluorescent bulbs are more efficient than incandescent. The most efficient, which most commercial poultry operations use, are high pressure sodium lights. This is what we use. They are often used as street lights and give off an orange colored light.

A high pressure sodium light in our duck breeder building.
Birds are stimulated reproductively by the orange/red spectrum in light. Incandescent and sodium lights have plenty of these colors. If you have a choice with your fluorescent bulbs, try to get the more natural colored tubes and not the cool white tubes which have more of the blues and greens in them.
There are two basic time clocks. Industrial time clocks are wired into your electrical system and can control a complete circuit containing many lights. The home type of time clock is one that plugs into an outlet and is normally used in a home to turn a light on and off. One of the advantages of the industrial type is you can make as small an adjustment as you want when you want to change on and off times. You just loosen the screw, move it slightly and re-tighten it. They are also heavy duty for a long life and can handle quite a few lights.

Industrial type time clock.
The main advantage of the home type is they are easy to find and use. A disadvantage of the home type is that it has plug-in on/off switches with a minimum adjustment of 15 minutes. Another disadvantage of the home type time clock is that they normally do not have a grounding plug or slot.

Home style time clock
Green – on
Red – off

Notice there is not a grounding plug in the back and there is not a hole for a grounding plug on the time clock itself.
Most people cannot see their birds’ lights in the evening and morning. So how do you know the time clock is really working? We plug a home style time clock into the circuit of lights that are coming on and off each night. Nothing is plugged into this time clock – we just use it as a monitoring device. The dial on this time clock is set at 12:00. Every morning we check to see how long the time clock has run the previous night and then turn it back to 12:00. If your lights are supposed to be on for two hours in the evening and two hours in the morning, then the time clock should read 4:00 in the morning when you pick up eggs. If it doesn’t, then something is not working correctly. Of course this will not tell you if a bulb has burned out – but only if your time clock is working correctly.

Monitoring time clock to make sure the controlling time clock is working properly – must be reset to 12:00 each morning.
It is probably better to have two smaller lights instead of just one big light in case one bulb burns out. The birds will not be as adversely affected with some light versus no light.
If your birds have access to an outside pen during the night, you should light that pen, too. You want them exposed to the light, no matter where they bed down at night. By the way, the light enters the brain directly, it does not go through their eyes – so the light stimulates them whether they are awake or asleep.
Geese are unique in how light stimulates them reproductively. No one photo-stimulates geese in North America to maximize egg production – as is typically done with other poultry. The reason is that excessive light (meaning 13+ hour lighted day lengths) depresses egg production in geese. For other poultry you maximize egg production with 16-17 hour days. You can only achieve maximum egg production in geese by providing a maximum of 10-11 hour days! Looking at the light charts from last week’s blog, you can see that most of the time our days are longer than 11 hours – and this is too long for maximum egg production for geese. So to maintain egg production as long as possible in geese, you need light tight houses – which means no natural light enters the building. The only light is provided by lights so you can provide them only 10 or 11 hours of light a day – no matter the time of year. More on this later.
Next week will be our Best Blog Ever. But, sorry, no clues on the subject. That is the surprise.
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Using Lights to Maximize Duck Egg Production
Maximizing Egg Production
The egg production of ducks varies tremendously due to genetics and management. The genetics depends on the breed chosen and the hatchery. We recommend our Golden 300 Hybrid and White Layer for egg production. We have bred them exclusively for maximum egg production. If you are not sure if you want ducks or chickens, read Raising Ducks, an excellent article comparing them. It also recommends how to manage ducks for easy care and optimal egg production.
The management factors that most affect egg production are:
1) Good quality of feed. Fresh, proper nutrient levels, no molds, no insect damage.
2) Proper quantity of feed. For maximum production a duck must have limited feed from 3 weeks of age until they are laying well – no more than .35 pounds of feed/duck/day for the larger strains. Otherwise they become overweight with egg production, fertility and hatchability suffering. When you start increasing their day length (see below) you can begin to increase their feed. Increase a little every week and by the time they are laying at 40% production (4 eggs for every 10 females every day) you can start to give them as much as they want to eat. Ideally they should clean up their feed every day but it should be available most of the day.
Note: If you are raising your ducks in the spring, they may start laying eggs too soon. The problem with this is that they may not be sufficiently mature to sustain a long period of egg production if they start too soon. All you can do at this point is to reduce their feed level in the hopes of preventing more ducks from starting egg production.
3) Good water. Ducks can tolerate stinky water but making them tolerate it does not promote excellent egg production. Contrary to popular belief, they do not have to have swimming water to prosper. If you can handle the dirty water they will produce by swimming in it, then provide it. But it is not necessary.
4) Proper lighting. An increasing day length (January – June) brings sexually mature ducks into egg production and a decreasing day length (July-December) slows or stops their egg production. To prevent this from happening, natural light needs to be supplemented with artificial light in the morning and evening so the laying duck has 17 total hours of light a day. Once the birds are 20-23 weeks of age (smaller breeds at 20 weeks, larger breeds at 23 weeks) you can gradually increase the length of day using artificial light. The easiest way to do this is to have a light on a time clock. Initially add about one hour to the natural day length. Using the time clock, have the lights come on when the sun is setting and turn off in ½ hour. Then have the lights come on ½ hour before sunrise and have it shut off at sunrise. With these two ½ hour periods, you have increased the day one hour and this will stimulate egg production. Then every week you can add another 45 minutes (a little in the morning and a little in the evening) until you have a total of 17 hours of light. For us this means the lights are off at 9:30pm and come back on at 4:30am. This gives them seven hours of darkness which means they will have 17 hours of light.
5) Lack of stress. Ducks love a routine. Same time out in the morning, same person feeding them at the same time, same person following the same route to collect their eggs, same person wears the same clothes every day, same feed all the time, same weather every day, same time put in at night, same bedding used every day, etc. You get the point. They will be happiest under the same routine. And they can get used to almost anything if it happens regularly. I remember visiting a large duck farm in Indiana many years ago and the owner made this point by saying “If a train goes by the barn 50′ away every night at midnight, it won’t bother them. But they can hear their first dog barking a mile away and it will panic them.” You can often diagnose a production problem by first looking for a change in their diet, bedding or routine.
6) Do not have too many males. The ratio of males to females should be 1 to 5-6. Too many males promotes overly aggressive, competitive males which results in injured, nonlaying females. If you see females with the back of their head scabby or bloody, you have too many males. Remember, you do not need males for the females to produce eggs, you only need males for the females to produce fertile eggs.
If you provide your ducks with these six points, you should be on your way to a happy, healthy flock of ducks providing you a wonderful supply of eggs.
Happy Birthday to My Husband, Jim!
Dear Readers,
Today our family celebrated Jim’s birthday, and it was grand! Family came home and all of our sixteen children were here except for Janelle and her husband, Paul, who had traveled to Portland, Oregon, to be fair and spend time with Paul’s family for Thanksgiving. They alternate every other year, so we look forward to next year and having them here.
Brianne and her husband took Jim and me out for Jim’s birthday breakfast at the Max, where we talked for four hours! Meanwhile, back at the house, Kyler and Kelsey cooked homemade turkey pot pie from the Thanksgiving leftovers. It turned out great. And of course, Jim also chose to have his favorite dessert—German Chocolate Cake and Homemade Vanilla Ice Cream.
Check out the pot pie recipe below for a tasty way to use up your leftovers.
Take care!
Turkey Pot Pie
Ingredients:
1½ c. frozen peas and carrots, thawed under cold water
5 Tbs. butter
5 Tbs. all-purpose flour
¼ c. chopped onion
½ tsp. salt
¼ tsp. pepper
1¾ c. turkey or chicken broth
⅔ c. milk
3 c. diced cooked turkey
pastry for 9-inch two-crust pie
Directions:
- Preheat oven to 425 degrees F.
- Drain peas and carrots; set aside.
- Heat butter in 2-quart saucepan over low heat until melted.
- Stir in flour, onion, salt and pepper.
- Cook, stirring constantly, until mixture is bubbly; remove from heat then stir in broth and milk. Place back on heat; heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Stir in turkey and vegetables.
- Prepare pastry.
- Roll ⅔ of the pastry into 13-inch square; ease into ungreased 9-inch square pan.
- Pour turkey mixture into pastry-lined pan.
- Roll remaining pastry into 11-inch square; cut out designs with small cookie cutter.
- Place square over filling; turn edges under and crimp.
- Bake until golden brown, about 35 min.
Yields: 6 servings.















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