Monday, August 2, 2010

posted by Karen Jean Matkso Hood
Monday, August 2, 2010

Our children made our Anniversary dinner, and it was spectacular!  Here is the menu.

Jim & Karen’s 35th Wedding Anniversary Dinner

When:  Monday –  August 2, 2010 (real anniversary date)

Where:  Hood Family Home (Hood kids to cook)

Theme:  Jim & Karen’s 35th Wedding Anniversary Celebration

Music:  Relaxing Classical Music – Tchaikovsky

Table Setting & Decorations:  Red Tablecloth and Country Rose China

Time:  5:00 pm prompt

Appetizer:

Dad:  Water chestnuts Wrapped in Bacon & Barbecue Sauce

Mom:  Oysters Rockefeller with Bacon

Soup:

Dad:  Cream of Jerusalem Artichoke Soup

Mom:  Lobster Bisque

Salad:

Dad:  Cucumber Salad

Mom:  Baby Greens with Gorgonzola & Nuts and Homemade Bleu Cheese

Main Dish:  Dad:  Pork Schnitzel with Lemon Slices

Mom:  Filet of Sole with Caper Sauce

Side Dishes:

Dad:  Homemade German Bread, Harvard Beets

Mom:  Fresh Butter Beets & Beet Greens

Desserts:

Dad:  Galaktoboureko and Baklava

Mom:  Hazelnut Torte

Beverages:

Dad:   Rooibus Tea with Milk & Honey

Chamomile Tea with Milk & Honey

Cruzan Rum & Coke

Mom:  Green Tea with Milk & Honey

Dad & Mom: Homemade Margaritas, Pina Coladas

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